Cheese boards may not be the main thing at Christmas tables, but with the right creation, they can be a perfect addition to any Christmas party or dinner.
Cheese boards are delicious. They are impressive. And they are crazy easy to put together. Cheese boards are the epitome of a great return on investment.
Now, if you have never made a cheese board before, it might not seem so easy. What cheeses do you pick? What do you pair with them?
I promise that the process really is simple, and to get you started, the team at Rediscover Dairy shares below their tips on how to assemble a cheese board this Christmas.
You don’t even have to worry about breaking the bank – with this method, you can make your cheese board as fancy or as simple as you like. No matter what, it will be a hit.
- Variety works – choose cheeses with different textures and taste profiles.
- Sweet, sour, bitter, and salty – match your cheeses to an array of different sweet and savoury ingredients.
- Dazzle with colour – choose fruits and vegetables of different colours, shapes, and textures.
- Fill the space – use garnishes such as fresh herbs, berries, nuts, roasted chickpeas, and edible flowers so that the board is entirely covered with an abundance of good foods.
- Keep it cool – Remember that cheeses are at their best at room temperature. So, keep your cheese board indoors until you are ready to serve. You can also assemble your cheese board on a marble slab to keep cheeses cool for longer outdoors.
Have you checked out the latest IOL Food & Drinks digital magazine? Read it here.
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