Professor Kwabena Frimpong-Manso Opuni
The Food and Drugs Authority (FDA) has launched investigations into reports that some vendors are using polyethylene (plastic) in the frying of plantain chips to enhance crispiness and extend shelf life.
In a public notice signed by the Chief Executive Officer of the FDA, Professor Kwabena Frimpong-Manso Opuni, the FDA said it had observed videos and reports circulating on social media alleging the use of such material and described the claims as a matter of “grave concern.”
According to the FDA, it has begun nationwide market surveillance and laboratory testing of plantain chips to determine the authenticity of the allegations and ensure consumer safety.
“We have commenced a nationwide market surveillance and laboratory testing of plantain chips to ascertain the veracity of these claims and protect the health and safety of consumers,” the notice read.
The Authority explained that intentionally melting plastic in oil is direct chemical contamination of food, making it unsafe for human consumption. They also warned that introducing plastic materials, particularly low-density polyethylene (LDPE), into hot oil could lead to serious health risks.
“The introduction of plastic materials, specifically Low-Density Polyethylene (LDPE), into oil at high temperatures leads to; Chemical Migration and Toxicological Hazards,” it stated.
It noted that high temperatures accelerate the migration of chemicals such as plasticisers, phthalates and antioxidants from plastic into food. Prolonged consumption of such chemicals, the Authority said has been linked by scientific research to endocrine disruption, hormonal imbalances and increased risk of certain cancers.
Citing Section 100 of the Public Health Act, 2012 (Act 851), the FDA emphasised that selling unwholesome or contaminated food is prohibited by law.
The statement read, “Pursuant to Section 100 of the Public Health Act, 2012 (Act 851), which prohibits the sale of unwholesome or contaminated food, the use of any non-food grade additive, including plastics, in food preparation is a criminal offense.”
It stressed that the use of non-food grade substances, including plastics, in food preparation constitutes a criminal offence and warned that offenders would face prosecution and possible permanent closure of their businesses.
They advised consumers to remain vigilant when purchasing plantain chips and also urged the public to avoid products that emit an unusual chemical smell, leave a plastic-like aftertaste or maintain an abnormal texture over time.
“Consumers are advised to be vigilant. Avoid plantain chips that have an unusually high chemical scent, a plastic-like after-taste, or do not show a noticeable change in texture over time,” it added.
The FDA said it is collaborating with local authorities and the Ghana Police Service to monitor food vendors and enforce food safety regulations.
It also urged food processors to comply with good manufacturing practices and obtain the FDA Food Hygiene and Vendor Permit. The FDA assured the public that updates would be provided once laboratory results from the ongoing investigations are available and encouraged citizens to report suspicious food preparation practices through its official communication channels.
By Vera Owusu Sarpong
