Government faces questions over move to declare water buffalo a food animal in Kenya
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Government rolls out microchip system to track export livestock from birth to slaughter
Listen While the notice was published last year, its re-emergence this year has drawn fresh attention to the government’s livestock plans, with critics demanding answers on the need for the move, its cost-effectiveness and its possible impact on the environment.
Concerns have emerged over the government’s decision to declare the domesticated water buffalo a food animal in Kenya, with Kenyans questioning the need for the move, its economic benefits and possible environmental effects at a time when the country already relies on cattle, goats and other livestock for meat and milk. The decision was published in Gazette Notice No. 977 under the Meat Control Act (Cap. 356) by Agriculture and Livestock Development Cabinet Secretary Mutahi Kagwe on January 31, 2025. It gives the domesticated water buffalo (Bubalus bubalis) recognition as a food animal under the law. “In Exercise of the powers conferred by section 2 of the Meat Control Act, the Cabinet Secretary for Agriculture and Livestock Development declares the Domesticated Water Buffalo (Bubalus bubalis) as a food animal for purposes of the Act,” reads the notice. More To Read Government rolls out microchip system to track export livestock from birth to slaughter While the notice was published last year, its re-emergence this year has drawn fresh attention to the government’s livestock plans, with critics demanding answers on the need for the move, its cost-effectiveness and its possible impact on the environment. The renewed debate has focused on what the species would add to Kenya’s meat and dairy industry, whether it can thrive under local conditions and how its introduction would be managed. In a post on X, Kinyua Muriithi questioned whether the government had assessed the costs and environmental effects of introducing the animals and whether other options had been considered. 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Who was sitting in office starving and begging for water buffalo steak? This government has failed in all sectors,” he said. Edited circle also questioned the need for another source of meat, citing the availability of cattle and goats. “So what’s the need for killing the water buffalo when we are shooting our cows along the North? Have we exhausted our meat sources? You mean goats, and cow supply does not meet our export and local meat consumption? Whats this obsession with useless declarations?” the user posed. The domesticated water buffalo is widely reared in countries such as India, Pakistan and Bangladesh for milk and meat. It differs from the African buffalo (Syncerus caffer), which is generally a wild animal. Currently, Kenya does not have domesticated water buffaloes (Bubalus bubalis), despite the government declaring the species a food animal under the Meat Control Act in January 2025. There are two main types of domesticated water buffalo. River buffaloes are mainly kept for milk production, while swamp buffaloes are commonly associated with farm work and meat production in parts of Southeast Asia and China. Water buffalo milk contains about 7 to 8 per cent butterfat, compared with around 3 to 4 per cent in cow’s milk. This makes it useful for making cheese, yoghurt and ghee. The animals also produce lean meat that can provide protein. Supporters of water buffalo farming point to their milk and meat production, their ability to feed on rough fodder and their reported resistance to some diseases affecting cattle. However, experts argue that these potential benefits would need to be assessed against the cost of introducing the animals and their suitability for Kenya. Water availability is one of the main concerns because water buffaloes need access to water to regulate their body temperature, particularly in hot conditions. This could limit the areas suitable for rearing them, especially in dry parts of the country. Their introduction would also require measures to prevent the spread of animal diseases, establish suitable breeding programmes and assess possible effects on local ecosystems. Consumer acceptance could pose another challenge, given that most Kenyans are more familiar with beef and cow’s milk. The gazette notice itself, however, only declares the domesticated water buffalo a food animal under the Meat Control Act. It does not set out the expected costs, environmental impact or economic benefits of introducing the species. Other Topics To Read domesticated water buffalo Meat Control Act water buffalo meat water buffalo milk Kenya meat production livestock farming in Kenya Kenya Animal Genetics Resource Centre Kenya livestock sector Kenya water buffalo declaration
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