Entertainment of Saturday, 24 February 2018
Source: ndudu-by-fafa.blogspot.com
2018-02-24
Stuffed Waakye
What? Stuffed Waakye? Okay, I’ll reserve my comments until I try it. My girlfriend arrived at my door 15 minutes later to enjoy this dish, meanwhile, my husband had helped himself to a portion and wanted more. Bless!
This dish is inspired by the Kibbeh recipe I made earlier and my leftover Waakye and stew. I was excited about this dish as I knew it will divide the two differing school of thoughts.
The purist will resist with a deepened frown whilst the adventurous foodies will appreciate it the most. Watch how I used Waakye for fried rice above. The beauty of changing perceptions is to challenge the core principles of ones ideology and in doing so you’ll meet a few resistance.
Anyway, enjoy this creative dish inspired by both a classic Ghanaian Rice and Beans known as Waakye and the Middle Eastern dish of Kibbeh.
To start this recipe you will need 300g of cooked, soft and pliable Waakye (best to use short grain Rice for a more starchier consistency).
Watch how to make this below on my YouTube channel