“They Buy Local Chicken at GH₵80 and Sell It for GH₵200” — Dumelo Blames Middlemen for High Prices

“They Buy Local Chicken at GH₵80 and Sell It for GH₵200” — Dumelo Blames Middlemen for High Prices

According to a report by GHOne TV on Monday, October 26, 2026, Deputy Minister of Food and Agriculture John Dumelo has raised concerns about the high cost of locally produced chicken in Ghana, blaming middlemen for making it more expensive than imported chicken.

Dumelo explained that middlemen buy chicken from local farmers for about GH₵80 and resell it to consumers for as much as GH₵200. This significant price increase makes it difficult for locally produced chicken to compete with imported alternatives.

The Deputy Minister’s comments have highlighted the challenges facing Ghana’s poultry industry. Local farmers invest money, time and resources in raising chickens, but consumers often pay considerably more than the amount farmers receive for their products.

The high retail prices also affect consumers who want to support local poultry farmers. When locally produced chicken becomes more expensive, many households may choose imported chicken because it is more affordable.

Ghana has been working to strengthen domestic poultry production and reduce its dependence on imported chicken. However, the pricing challenges within the supply chain remain a concern for farmers, consumers and policymakers.

Dumelo’s remarks have drawn attention to the need for a more efficient system that connects poultry farmers directly with retailers and consumers. Reducing unnecessary costs and improving access to markets could help make local chicken more competitive.

Fair pricing practices could also ensure that farmers receive reasonable returns for their investments while consumers enjoy more affordable prices. This could encourage greater demand for locally produced chicken and support the growth of Ghana’s poultry industry.

The issue raises important questions about the role of middlemen in determining food prices and the measures needed to protect local producers. Addressing these challenges could help create a stronger poultry sector, support local businesses and provide consumers with more affordable food options.

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