According to A Study, About 61% Of Hospitalized Patients Suffered From Malnutrition – Dr. Boateng

According to a report by UTV Ghana today being Saturday, October 31, 2026, Dr. Jennifer Boateng has drawn attention to the high prevalence of malnutrition among hospitalised patients, revealing that a 2019 study found that approximately 61 per cent of patients admitted to hospitals were at risk of developing nutritional deficiencies.

She expressed concern about the findings, stressing the need for healthcare professionals to pay greater attention to the nutritional condition of patients receiving medical treatment.

According to Dr. Boateng, the figures highlight the importance of identifying nutritional problems early, particularly among individuals who require hospital admission for different health conditions.

She explained that malnutrition can negatively affect a patient’s recovery process and increase the possibility of developing additional complications during treatment.

Patients who do not receive adequate nutrients may experience weakened immunity, delayed wound healing and reduced ability to recover from illnesses. These challenges can become more serious when nutritional deficiencies are overlooked during hospital care.

Dr. Boateng’s reference to the 2019 study reinforces concerns about the need to make nutritional assessment an important part of routine healthcare services.

Medical professionals are therefore encouraged to assess patients’ dietary conditions and identify those who may require additional nutritional support while receiving treatment.

Early identification of malnutrition can help healthcare providers develop appropriate interventions, including dietary adjustments and other forms of nutritional assistance, depending on the patient’s condition.

The issue is particularly important for patients undergoing major medical procedures, as their bodies require sufficient nutrients to support recovery and tissue repair.

Her comments also highlight the need for hospitals to strengthen collaboration between medical practitioners and nutrition specialists to ensure that patients receive comprehensive care.

Although the 61 per cent figure comes from a 2019 study, it remains an important reminder of the potential nutritional challenges faced by hospitalised individuals.

Dr. Boateng’s message underscores the importance of recognising malnutrition as a health concern that deserves attention alongside the primary illnesses for which patients seek medical treatment.