Toxic red: Inside deadly trade in dye-laced palm oil, coloured pepper

In millions of Nigerian homes, palm oil and ground pepper (ata gigun) are non-negotiable kitchen staples. Unrefined palm oil is naturally rich in beta-carotene, which the body converts into essential vitamins A and E. It delivers vital energy alongside antioxidants that fight cell damage. For ground red pepper, it gives...See More >...