One Major Side Effect Of Eating Pork Meat That Every Ghanaian Must Know.

Pork is the most consumed meat in the world, second only to chicken at 35%. The country that consumes more and produces more is China, and the United States is second, followed by European countries. These countries are the largest pork producers. They produce about 80% of the world’s pork production. Here in Ghana, there are almost 35% who love pork meat. So you can see that pork meat is really popular. In this article, I’m going to let you know about one major side effect of pork meat that you must know about.

A study shows that pork meat had significantly higher levels of antibiotics than chicken, beef, or lamb. The reason why antibiotics are used in the breeding process is mainly because they can reduce the disease and mortality of pigs, and at the same time, antibiotics can rapidly increase the weight of pigs.

A study shows that too many antibiotics entering the body will increase the resistance of bacteria, which can put your health at risk. Antibiotics can sometimes work against your immune system.

I won’t say you should stop eating pork meat, but I will advise you to reduce your intake of pork meat to keep your immune system healthy. There is one popular statement in the health industry that goes something like this: “Too much of everything is bad.” So you can see why you should not eat pork often.

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