Chapati lovers today let’s learn how to cook soft layered chapatis. It is simple. The ingredients; Cups all purpose flour sieved 2 Tablespoon Margarine(Optional) 1 Tablespoon Sugar(Optional) 1/2 Teaspoon salt 1 1/2 Cups warm water Oil for cooking The procedure to follow; In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. I […]
- Advertisement -