How to make Spicy corn dough porridge

This is one of the popular breakfasts in Ghana.

Corn dough porridge using ginger, cloves and dried chilli

Ingredients

1 cup corn dough

2 tablespoon ginger grated

5 cloves

3 long grains of selim AKA negro pepper/ hwentsea

2-3 dried chilli optional

3 1/2 – 4 cups water

1/4 teaspoon salt

Sugar/sweetener of choice

¼ cup whole milk

Method

Put corn batter in a pot. Drudgery the flavors. Blend the flavors in with around one cup of water, utilizing a colander, strain the combination over the corn batter. 

Put corn batter in a pot. Drudgery the flavors. Blend the flavors in with around one cup of water, utilizing a colander, strain the combination over the corn batter. 

Add the over two cups of water and salt and blend till all around joined. Put the corn batter flavor blend on medium hotness, mix ceaselessly till it thickens. 

Add sugar or sugar of decision. Present with cooked groundnuts or milk or both.

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