Ice kenkey with yoghurt
Ice kenkey is a popular Ghanaian dessert often taken as lunch.Â
This recipe is usually served with bread or biscuits.
Ingredients
A ball of Fante kenkey
2 tbsp Yogurt
3 ice cubes
1 cup water
2 tbsp margarine
3 tbsp sugar
1 cup peanuts/groundnuts
1 tin milk
1 pound bread
1 pound of bread
Method
Remove the kenkey from its husks and spot it inside a blender.
Add around 5 teaspoons of milk, a sensible measure of water and sugar
Cover the blender with its top and mix until you acquire a smooth consistency.
Empty the mixed substance into a jug or bowl.
Put some ice blocks and yogurt into the blend to chill it.
You can similarly refrigerate it until it gets chilled.
Present with simmered groundnuts or peanuts and break.
The ice kenkey is prepared for utilization.
Break and serve with roasted groundnuts or peanuts.
Content created and supplied by: OhemaaLena2 (via Opera
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