Bissap drink( Sobolo) is a known drink in Ghana and West Africa at large. Due to its nutritious benefits and its great taste, it is preferred at most occasions and events such as weddings, festivals, etc.
INGREDIENTSÂ Â
2Â cups Hibiscus leaves
1 medium-sized riped Pineapple
2 tbsp Pineapple syrup
1/2 cup sugar
Ginger
3 grains grainsof HwentiaÂ
1 piece prekese
Methods
In an enormous pan, pour in Hisbicus leaves and add water to conceal leaves.
Under high hotness, put Hisbicus leaves ablaze.
Wash and strip pineapples and ginger.
Add the pineapple strips and hwentia to Hisbicus leaves. Permit it to bubble for 10-15 mins(Until water changes tone)
Utilizing a sifter or colander, channel and separate the beverage from the cooked leaves and peels.sobolo readiness steps
Mix pineapple and ginger until smooth. Fill the sobolo drink and mix
Permit the beverage to chill off totally before you add your sugar and pineapple syrup(if liked)
Store in ice chest before use or add ice to sobolo drink. Appreciate!!!
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