INGREDIENTS
1 cup melon seed( werewere)
Dry fish
Smoked mackerel( if preferred)
Assorted Meat
2 onions
2 fresh tomatoes
2 hot peppers
2 clove of garlic
Ginger(quantity of choice)
Seasoning powder or cube
Salt
Methods
Roast melon seed(werewere) in a dish under medium hotness for 8-10mins
Empty cooked seed into blender,add enough water then, at that point, mix until it’s smooth
Utilize a colander or strainer to strain it to isolate the juice from the shells into a pot
Bubble and cook the juice under medium hotness for 6 min. Put away
Wash and cut 1onion, garlic, pepper and ginger then, at that point, mix
In a different pan, add meat and season with salt, preparing solid shapes then, at that point, add mixed fixings.
Steam meat for 10mins then add tomatoes and 1 onion
Pour in cooked melon juice(werewere) concentrate and bubble for 5-10mins
Take tomatoes and onion out when delicate and mix.
Add it to soup
Wash and add your dry fish and smoked mackerel (whenever liked), add salt to taste and permit soup to bubble for 15mins
At the point when you notice oil shaping on top, it demonstrates soup is prepared.
Present with Fufu or Rice. Appreciate!!!
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