6 Foods You Should Definitely Avoid At Breakfast

Those store-bought packets sure make mornings easy. (Just add water and microwave!) But they’re basically boxed cereal in disguise: Pre-mixed and flavored oatmeals are usually loaded with sugar. What’s more, they’re usually made with instant oats, which are highly processed and lower in fiber than rolled or steel cut oats.  If there’s no time for a bowl of regular oatmeal, make a batch of homemade instant oatmeal packets instead. They’re just as quick, but they’re higher in fiber. Plus, you get to control the sugar content.

Even if you choose whole wheat, a slice of bread with fake butter is far from an ideal breakfast. For starters, most buttery spreads and margarines contains trans fats, a dangerous, synthetic fat that can raise bad cholesterol, lower good cholesterol, and up your risk of heart disease and diabetes. Plus, there’s no protein, fruit, or veggies here. If you love toast with breakfast, have a slice of whole grain toast with a little bit of real butter, and enjoy it as a side to something more substantial, like a vegetable omelet.

In case you haven’t heard, coffee is really, really good for you. But a plain cuppa joe isn’t a substitute for a meal, folks. The caffeine in coffee might dull your appetite temporarily, but chances are, you’ll find yourself scrounging through the snack drawer by mid-morning. Instead of sipping solo, enjoy your coffee with a meal. Not hungry when you wake up? Fine—have your coffee first. Then pack a light meal or snack to eat later in the morning, like fruit and cheese, or half a nut butter sandwich. You’ll be glad you did.

Source: Women’s Health

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