How To Prepare A Delicious Coconut Rice

Family Feast


1/4 cups slivered almonds

cup basmati rice

13 1/2 ounces coconut milk


tablespoon lime juice

1/2 teaspoons salt

1/4 cups water

tablespoons scallions (chopped)

1/4 cups cilantro (chopped, plus more for garnish when serving)


  1. In a dry pan, toast almonds until golden brown. Set aside.
  2. In a medium pan with a tight fitting lid, place all ingredients including the toasted almonds and bring to a boil. Cover and simmer on low for 15 minutes. Remove from heat and let sit five minutes then fluff.
  3. Serve with additional chopped cilantro.