How To Prepare A Delicious Coconut Rice

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Family Feast

SERVINGS:

1/4 cups slivered almonds

1 cup basmati rice

13 1/2 ounces coconut milk

1 lime

1 tablespoon lime juice

1/2 teaspoons salt

1/4 cups water

2 tablespoons scallions (chopped)

1/4 cups cilantro (chopped, plus more for garnish when serving)

Instructions

In a dry pan, toast almonds until golden brown. Set aside.
In a medium pan with a tight fitting lid, place all ingredients including the toasted almonds and bring to a boil. Cover and simmer on low for 15 minutes. Remove from heat and let sit five minutes then fluff.
Serve with additional chopped cilantro.