How To Prepare Yam Pepper Soup

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5 garlic cloves

2 tablespoons parsley

1 tablespoon ginger (chopped)

2 tomatoes

1/2 onions (medium, chopped)

4 basil leaves

1 teaspoon white pepper

2 teaspoons smoked paprika

1 tablespoon bouillon powder

5 cups water (or more)

2 pounds fish (tilapia,snapper, or chicken, thighs, legs, cleaned and cut into medium pieces)

5 1/2 pounds yams (peeled and cut into medium pieces, sub potatoes)

2 cups sliced carrots

salt

pepper

1/2 pepper (scotch bonnet, option)

Instructions

In a food processor or blender, blend, garlic, tomatoes, parsley, basil, onions, and ginger.
Add to a large pot, together with the white pepper, smoked paprika, Maggie/bouillon green onion, and about 3 cups of water, bring to a boil, if using chicken add at this point. Then let it simmer for about 10 minutes.
Gently add yams, fish,carrots, salt and more water about 2 cups – enough to cover the ingredients. Bring to a boil and let simmer for about 10 minutes.Adjust for seasonings.
Remove and serve warm