{"id":129454,"date":"2022-08-16T13:07:51","date_gmt":"2022-08-16T13:07:51","guid":{"rendered":"https:\/\/www.ghanamma.com\/za\/2022\/08\/16\/before-winter-ends-warm-up-at-these-5-cosy-cape-town-restaurants\/"},"modified":"2022-08-16T13:07:51","modified_gmt":"2022-08-16T13:07:51","slug":"before-winter-ends-warm-up-at-these-5-cosy-cape-town-restaurants","status":"publish","type":"post","link":"https:\/\/www.ghanamma.com\/za\/2022\/08\/16\/before-winter-ends-warm-up-at-these-5-cosy-cape-town-restaurants\/","title":{"rendered":"Before winter ends, warm up at these 5 cosy Cape Town restaurants"},"content":{"rendered":"

<\/p>\n

Nothing beats a hearty meal at a great restaurant on a cold winter night, and nothing adds a more welcome component to a dining-out experience during the chilly winter months than a cosy spot.<\/p>\n

This season, there is still plenty of time and cold days to whet your appetite \u2013 and warm your heart, hands, and feet! \u2013 at any of these notable restaurants in Cape Town.<\/p>\n

<\/figcaption><\/img><\/figure>\n

Beyond, Buitenverwachting Wine Farm<\/strong><\/p>\n

Beyond the bustle of city life, Buitenverwachting wine farm is host to award-winning chef Peter Tempelhoff\u2019s creation: beyond. <\/p>\n

With views across Constantia Valley, the restaurant encapsulates the traditions of the farm through pared-back architecture and honest food. <\/p>\n

With a particular focus on supporting local and buying seasonal, all ingredients are sourced from the best community producers and surrounding farms, many from Buitenverwachting farm itself. <\/p>\n

Served fireside, this year\u2019s winter menu is defined by both comfort and elegance and heroes ingredients like chestnuts, artichokes, and mushrooms \u2013 all at the very peak of their growth. <\/p>\n

Expect honest, feel-good dishes elevated to fine dining standards like the Springbok with estate raisins, cocoa, and celeriac pap as well as Iberico pork with a Malay spiced crayfish bisque, heirloom carrots, and lentil bhaji.<\/p>\n

Visit: www.beyondrestaurant.co.za.<\/strong><\/p>\n

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Deux Lions, La Bourgogne Farm<\/strong><\/p>\n

Tucked away off one of Franschhoek Valley\u2019s most seductively picturesque roads, Deux Lions at La Bourgogne Farm encapsulates the best of what the region has to offer: jaw-dropping natural beauty and sought-after cuisine. <\/p>\n

Opened earlier this year, this newcomer channels barefoot luxury through its menu, marrying comfort and honesty. <\/p>\n

Head chef Nanda Cardosa is passionate about locally sourced ingredients and seasonality, allowing each ingredient to speak for itself. <\/p>\n

Tuck into their lamb rump with caper and sultana crumb or their pea risotto at a table under the old oak trees in a patch of winter sun or beside their fireplace.<\/p>\n

Visit: www.deuxlions.za.com.<\/strong><\/p>\n

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Clara\u2019s Barn, Vergenoegd L\u00f6w The Wine Estate<\/strong><\/p>\n

A modern farm kitchen rooted in South African heritage food \u2013 that\u2019s what awaits at Clara\u2019s Barn. <\/p>\n

Number 7 in renowned restaurateur Bertus Basson\u2019s stable of establishments, Clara\u2019s Barn brings staggering history (it\u2019s the oldest barn in the Western Cape), character, and soul to Basson\u2019s famously local focus. <\/p>\n

Picture a refined, fine-dining venue with two roaring fireplaces, farm-style recipes featuring the likes of Chalmar sirloin, braised Hoek kraaltjie goat shoulder, or yellowfin tuna, all expressed in Chef Drikus Brink\u2019s contemporary way.<\/p>\n

Visit their website here: www.bertusbasson.com.<\/strong><\/p>\n

<\/figcaption><\/img><\/figure>\n

Faber, Avondale Wine<\/strong><\/p>\n

Faber is a farm-to-fork establishment that reveres mother nature\u2019s bounty. True to Avondale wine\u2019s philosophy of sustainable, biodynamic farming, Faber follows suit, creating wholesome, nourishing fare that\u2019s as good for you as it is for the earth. <\/p>\n

With Avondale\u2019s proprietor Johnathan Grieve and chef Dale Stevens aligning their belief systems, the farm produces its own organic produce and sources extras from a strict set of sustainability principles. <\/p>\n

Here, fresher-than-fresh organic ingredients and creative flare pair with an outstanding location fronted by views across the vineyards toward Table Mountain and the Simonsberg Range.<\/p>\n

Visit: www.avondalewine.co.za.<\/strong><\/p>\n

<\/figcaption><\/img><\/figure>\n

Farro, Gabri\u00eblskloof<\/strong><\/p>\n

Fans who have followed this long-time pop-up restaurant around the country are licking their lips at the return of Farro \u2013 this time for good. <\/p>\n

Husband and wife duo Alex and Eloise Windebank bring their mix of comfort classics to the Overberg, now calling wine farm Gabri\u00eblskloof home. <\/p>\n

The pair are renowned for their seasonally inspired menu of small plates cued by big global flavours and their love for indulgent ingredients. <\/p>\n

With dishes like the crispy lamb shoulder scrumpet and the truffled cappelletti, pumpkin, and parmesan, their current offering is all about wintery goodness. <\/p>\n

That they\u2019ve settled on one of the Cape\u2019s best-loved wine farms makes the full package pretty spectacular.<\/p>\n

Visit: www.farrofoodandwine.com.<\/strong><\/p>\n

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