If you’re looking to escape the winter blues and immerse yourself in an atmosphere as captivating as the cuisine, then pull up a chair; Si Cantina Sociale in the Silo District of the V&A Waterfront is calling.
From the moment I stepped inside, the transition from the cold, crisp air to the restaurant’s embrace was immediate and delightful.
While Si Cantina boasts outdoor seating that’s perfect for warmer days, allowing for a European al fresco dining feel with views of the Silo District, it’s their indoor sanctuary that truly shines when the weather turns cold.
The interior is a masterclass in rustic chic, with a sophisticated dark palette punctuated by strategic splashes of vibrant colour.
Living wall murals add an organic touch, contributing to a palpable energy that buzzes through the space, making it feel both intimate and alive.
The attention to detail here is truly exceptional, extending beyond the decor to the impeccable service. The staff are the epitome of professionalism – attentive without being intrusive, and genuinely knowledgeable about the menu.
My experience was seamless, testament to a team that clearly takes pride in their craft.
The tapas menu at Si Cantina Sociale is, in my opinion, a stroke of genius. It perfectly marries the casual joy of shared plates with the refined execution of formal dining.
It allows for exploration, for tasting a myriad of flavours without committing to just one main course.
I began with the Grilled Halloumi, a unique and highly recommended combination served on crisp lettuce, topped with piquante peppers and perfectly sliced avocado, all dressed with a creamy yoghurt, herb, and olive relish.
The interplay of textures and the fresh, zesty dressing made it an instant favourite. The Fish Goujons, encased in a light tempura batter and flash-fried to golden perfection, were also a standout – delicate, flaky, and utterly moreish.
And for those who appreciate a unique bite, their Fried Pickles with creamy dill mayo and the crisp Zucchini Fries, showcasing the breadth of their tapas offering are a must try.
Moving onto the mains, the selection caters beautifully to diverse palates. For the ardent carnivore, the Lamb Chops are an absolute delight.
These 400g loin chops, flame-grilled and finished with a fragrant infusion of lemon, garlic, rosemary, and white wine, were tender, succulent, and bursting with flavour.
Seafood fans, will be captivated by the Grilled Kingklip. Served on a bed of fresh rocket, cherry tomatoes, and red onion, the fish is infused with a vibrant blend of mint, basil, coriander, garlic, chilli, lemon juice, and olive oil. Every bite was a burst of freshness.
I also noted their impressive wood-fired pizza oven, producing artisanal flatbreads, with the mushroom and onion variety coming highly recommended – a perfect, comforting option for any time of day.
Should you find yourself too content to manage a full dessert, a classic Dom Pedro with a generous whiskey infusion offers the perfect, indulgent finale to the meal.
To complement your meal, Si Cantina also boasts an extensive cocktail menu and a curated list of South African wines, ensuring there’s a perfect pairing for every dish and mood.
Open for breakfast, lunch, and dinner, seven days a week, it truly embodies its name – a “cantina sociale,” a social hub.
Lifestye
