With the winter season in full force, there’s nothing quite like the comforting embrace of a warm drink.
For many, this means indulging in a steaming cup of glühwein, a traditional mulled wine that has captured the hearts (and taste buds) of many during the frostiest months.
With roots dating back to Germany and Austria, glühwein – translating to “glow wine” – has been a part of festive traditions for centuries, warming both body and spirit.
First documented in 1420 with the discovery of a glühwein tankard belonging to Count John IV of Katzenelnbogen, this delightful beverage is steeped in history.
But the tradition of drinking mulled wine transcends borders; Roman troops consumed spiced warm wine as early as the First Century CE, a custom they carried across the regions they conquered.
This long-standing appreciation for mulled wine can be attributed to its tantalising blend of spices, fruit and, of course, wine.
Traditional glühwein features a medley of spices including cinnamon, clove and star anise.
With the addition of citrus, vanilla and sugar, this fragrant concoction is most commonly brewed with red wine, though white wine aficionados can enjoy a lighter blend.
Whether enjoyed at winter markets or as a cosy nightcap at home, glühwein offers a sensory experience that goes beyond simply quenching thirst.
Heated and spiced, mulled wine releases aromatic compounds that fill the air with a comforting scent reminiscent of holiday celebrations and winter gatherings.
Imagine walking into a room filled with the invigorating essence of cinnamon and cloves, instantly bringing warmth to your heart.
So, for those seeking the quintessential winter warmer, look no further than glühwein.
The great news is that glühwein recipes are both quick and easy to prepare, making them the perfect solution for impromptu gatherings or a relaxing night in.
Here are some delightful variations that will keep you toasty this winter:
Mixologist Melrick Harrison’s glühwein recipe
Serves: 10
Ingredients
750ml dry red wine
375ml liqueur
The peels and juice of ½ an orange
375ml dessert wine
2 whole pieces of cinnamon
3 whole cloves
Pinch of the ground Allspices
Grated nutmeg
25ml honey
Garnish
Orange peel
Cinnamon stick
Star anise
Grated nutmeg
Method
Put all ingredients into a pot and set the temperature to medium heat for about 30 minutes. Add honey to taste.
Serve warm and garnish with an orange peel, along with spices of choice, such as a cinnamon stick, star anise and grated nutmeg.
For those following a plant-based diet, a vegan version of glühwein can be just as delicious.
Ingredients
1 bottle of vegan-friendly red wine
1 beetroot (peeled and sliced)
1 orange (zest and juice)
2-3 cinnamon sticks, and agave syrup to taste
Method
Combine all ingredients in a pot and simmer as you would with the classic recipe, letting the beetroot provide a unique sweetness and vibrant colour.
And, regardless of the recipe you choose, remember these essential tips to elevate your glühwein experience:
- Always use good-quality wine, as it will significantly impact the final taste. Recipe developers also always vouch for the use of Cabernet Sauvignon or Merlot.
- Customise your spice levels to match your personal preference – feel free to experiment!
- Pair your glühwein with seasonal treats like spiced nuts, chocolate truffles, a cheese platter or a beef stew.
