If there’s one meal that stirs memories and brings people together, it’s the beloved Sunday roast. It’s a tradition that transcends cultures, and at the FireLake Grill House & Cocktail Bar, nestled inside the Radisson Blu Hotel Durban Umhlanga, this timeless custom is being reimagined in a manner that invites you into a world of soul, style, and culinary genius.
Every last Sunday of the month, FireLake transforms into the epicentre of comfort food and fine dining as Executive Chef Sihle Skwambane presents a gourmet version of the classic roast — a celebration deeply rooted in his lifelong passion for food and culinary artistry.
“I believe in taking traditional dishes that are hearty and full of flavour and serving them in ways that surprise and delight,” says Chef Sihle. “The Sunday Roast at FireLake is a reflection of my journey — where the love for homestyle cooking meets contemporary creativity.”
As diners settle in, they can expect a feast featuring perfectly roasted meats, golden crispy potatoes, seasonal vegetables, fluffy Yorkshire puddings, and a rich, slow-simmered gravy. Each element is meticulously crafted and presented with the precision of a chef who has mastered his skills through a rich tapestry of experiences, including prestigious events like presidential inaugurations and global culinary showcases.
Born in Boksburg and raised on the warmth of home-cooked meals, Chef Sihle’s culinary journey began when he was just nine years old, exploring the world of baking. Today, with over three decades of experience and collaborations with esteemed chefs such as Andrew Atkinson, Chef Sihle brings a global flair to South Africa’s cherished culinary traditions.
“Food is about memory, connection, and emotion,” he reflects. “I want our guests to sit down, take a bite, and be instantly transported — whether to their grandmother’s kitchen or to a five-star experience they’ll never forget.”
Set against the breathtaking backdrop of panoramic ocean views and accompanied by live entertainment, FireLake’s Sunday Roast experience, available from 12.30pm to 3.30pm is designed to be much more than just a meal; it’s an escape, an expression of Radisson Blu’s legendary hospitality, and an invitation to create cherished moments.
For those craving a culinary journey that combines nostalgic flavours with a contemporary twist, FireLake’s Sunday roast beckons with open arms. Reservations can be made by contacting +27 31 575 8500 or emailing [email protected].
