In the heart of the Robertson Valley lies a wine estate where heritage, innovation and indulgence blend seamlessly – Weltevrede.
While many vineyards promise scenic tastings and fine vintages, Weltevrede invites visitors to do something a little more extraordinary: step into the world of Cap Classique, South Africa’s version of Champagne.
Here, amid underground cellars and a century-old legacy, guests can not only learn about the magic behind the bubbles but roll up their sleeves and craft their very own bottle of bubbly.
Take a journey into the world of bubbly
This underground experience is more than just tasting sparkling wine; it’s a journey through time, a celebration of craftsmanship, and an experience of pure indulgence.
Whether you are looking for a casual or luxurious experience, the “Captivated by Cap Classique” experience promises to leave you in awe
During this one-hour experience, you will gain insights into the stages of bubbly making and the difference between Cap Classique and Champagne.
You will be guided through the process of Cap Classique and learn the subtle influences of grape varietals, maturation time, and the magic of second fermentation.
Visitors will then be taken on a tour in the historical, underground cellars where they will learn about the history of Cap Classique, why Weltevrede never conforms to the norm, and the secret of the 600 missing bottles.
During this experience, you will have the opportunity to celebrate both Champagne and Cap Classique, and the tour is then followed by a tasting of current vintages.
If you opt for the complete Cap Classique experience your guide will then take you to the production area where the real fun begins. This is where you will have the option to create your own.
Create your own Cap Classique
Unleash your inner winemaker and play a hands-on role in creating your own bottle of Cap Classique to take home.
Whether you like being a little creative or not, this interactive experience promises to bring about joy, excitement, and perhaps even spontaneous laughter. If you want to know how a bottle of Cap Classique is put together, this is for you.
You will be guided through the production process by a knowledgeable guide on how to disgorge, dosage, cork and label your very own bottle of Cap Classique.
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Here is a breakdown of what you can expect:
- Disgorge: Remove the sediment of yeast from the bottle with a disgorgement tool.
- Dosage: Adding a sweetening solution to the wine.
- Cork: Sealing the bottle with a cork.
- Label: Labelling and applying a personalised, handwritten label to your bottle.
The result? Your very own bottle of Cap Classique, a unique and memorable souvenir.
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