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Wednesday, July 6, 2022

Why cassava could be a way to keep food costs down

The savoury alternative is more popular and involves taking about a cup of dry gari, sprinkling a bit of water on it to soften it, adding a tablespoonful of our famous peppery sauce, shito, adding a tin of sardines, mixing it all up – and hey presto, you have another delicious meal. I don’t know why but this one seems best eaten in a group.

Source: BBC

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