Stop boiling frozen vegetables as they are so much tastier with 1 common ingredient

Frozen vegetables are a convenient and nutritious addition to any meal, but they often turn out soggy and mushy when cooked on the hobFrozen vegetables can be a little soggy and limp if you’re not careful(Image: Audrey Patsiga via Getty Images)Frozen vegetables straight from the freezer are quick to prepare and make a nutritious addition to your evening meal, yet they often end up soggy and mushy when cooked on the hob.