Avoid These 3 Foods to Reduce Your Risk of a Heart Attack

Avoid These 3 Foods to Reduce Your Risk of a Heart Attack

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Add as Preferred on Google A heart attack occurs when blood flow to a part of the heart muscle becomes blocked. Without steady blood circulation, the heart is deprived of oxygen, and the affected muscle begins to deteriorate. If this lack of oxygen continues for more than 20–30 minutes, the damaged tissue may start to die, a medical emergency known as….Continue Reading Full Details Here

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