Ditch the pan for a better appliance to make curry rich and full of flavour

A MasterChef runner-up shared how ditching the hob could transform your homemade chicken tikka masala into a restaurant-quality dishA MasterChef runner-up shared how ditching the hob could transform your homemade chicken tikka masala into a restaurant-quality dish(Image: AnnaPustynnikova via Getty Images)Autumn has officially arrived, and with temperatures plummeting recently, it’s the perfect moment to warm yourself with hearty comfort food.