Bengaluru’s October food guide: a Bar Find cocktail residency, Amar Khamar’s Bengali feast, and more

From Taiyaba Ali’s contemporary take on Lucknowi cuisine at SEHN and Bar Find’s cocktail residency at Circa 11 to a bread-focused café and a Bengali feast at The Oberoi, here is what is new on Bengaluru’s food sceneTaste of Lucknow @ SEHNFor Taiyaba Ali, a chef, food writer and researcher from Lucknow, the menu at her fairly-new 14-seater SEHN Dining Room has been designed “very intentionally”.