Never boil frozen mixed veg as it tastes better with 1 simpler cooking method

Boiling frozen vegetables destroys flavour and nutrients, but this simple technique recommended by a professional chef makes them taste far better while preserving their vitamins and mineralsFrozen veg is often a quicker and cheaper option than fresh (Image: iuliia_n via Getty Images)Frozen vegetables are a genuine lifesaver when you’re juggling a hectic schedule and want to rustle up quick, well-balanced and nutritious meals.