Can carnivorous plants eat people?

Anyone who’s seen the 1986 musical comedy, Little Shop of Horrors, is familiar with Audrey II. Audrey II looks like a towering, blood-eating Venus flytrap plant, even mimicking the jaw-like, snapping pod of real carnivorous plants. But while Venus flytraps consume insects, Audrey II feeds on humans. 

Thankfully, people-eating plants are fictional, says Kenny Coogan, the owner of Carnivorous Plants by Kenny Coogan, a well-known nursery in North Carolina’s Piedmont Triad area. 

On the other hand, plants that trap and digest bugs and, on occasion, small rodents are not only real, but actually quite diverse. Popular Science turned to Coogan to find out why some plants are carnivorous, while others simply soak up their necessary nutrients straight from the soil. We also asked Coogan to dig into all the details behind what makes these plants deadly, at least to birds and other small animals.

Carnivorous plants are predatory flowering plants that attract, catch, and absorb animals for their nutrients. They’re both autotrophs, which are organisms that make their own food using light or chemical energy, and heterotrophs. This means that they also have to eat animal prey to survive. 

“Carnivorous plants photosynthesize,” says Coogan. “They can use the sun to convert carbon dioxide and water into sugar,” he says, for substance. “They’re just getting some extra minerals or nutrients from the bugs or the organisms that they eat.”

In the 1986 film Little Shop of Horrors, a giant Venus flytrap-like plant proves deadly. Video: Little Shop of Horrors 4K | Seymour’s TV Interview Goes Horribly Wrong, Warner Bros. Entertainment In the 1986 film Little Shop of Horrors, a giant Venus flytrap-like plant proves deadly. Video: Little Shop of Horrors 4K | Seymour’s TV Interview Goes Horribly Wrong, Warner Bros. Entertainment Meat-eating plants exist on every continent save Antarctica, and grow in sun-filled places with extremely poor, acidic, and nutrient-free soil. For instance, the bogs, swamps, and marshes of North Carolina and Florida, with their unique combination of sunlight and wetlands, allow these uniquely adapted flora to thrive. This includes Venus flytraps, which are native only to the U.S. Carolinas, and Tracy’s sundew, with its long, thread-like leaves that grow in spirals. It’s often seen blooming alongside carnivorous pitcher plants in the Florida Panhandle. 

“Carnivory is primarily an adaptation for plants to get nutrients in low nutrient environments,” says Coogan. Carnivorous plants feed on insects to obtain the nitrogen, phosphorus, and other organic nutrients they need to survive, but are unable to absorb from the soil. 

This isn’t to say that all plants that grow within poor-soil wetlands are carnivores. Take wiregrass, which is quite prominent in the southeast. “It has really heavy root systems,” says Coogan, which have formed a symbiotic or long-term relationship with mycorrhizal fungi. These fungi attach to the wiregrass roots and help them form nutrients from the region’s poor, sandy soils. 

“There’s only a certain number of niches to be filled in an ecosystem, so some plants went one way,” meaning they became carnivores, “and then some plants went the other way.”

There are an estimated 800 to 860 species of carnivorous plants worldwide, with new species constantly being discovered. In fact, in the more than 140 million years that flowering plants have been around, carnivory has evolved independently at least a dozen times. 

Carnivory is not inherited from a single meat-eating plant ancestor. Instead, carnivorous plants’ highly adapted leaf structures, which include sticky traps, snap traps, and pitfall traps for catching insects, have evolved and diversified more recently, largely between eight and 72 million years ago.

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Carnivorous plants are a classic example of convergent evolution. This means that unrelated lineages have all developed similar traits separate from one another to adapt to their sunny, waterlogged, and nutrient-poor environments. 

For example, “There are many different kinds of pitcher plants,” carnivorous plants that have hollowed-out pitcher-shaped leaves that act as pitfalls, says Coogan, and they’re completely unrelated. You’ve got low-growing Australian pitcher plants, which are evolutionarily closer to roses, beans, and broccoli, Asian pitcher plants that hang from tropical vines, and upright, trumpet-like North American pitcher plants. Despite their completely different DNA, they’ve all evolved the exact same, tube-shaped “pitfall trap,” says Coogan, to catch and digest insects. 

Through convergent evolution, unrelated carnivorous plants like Venus flytraps, sundews, and pitcher plants have also independently repurposed ancient self-defense genes into ingenious digestive tools. While noncarnivorous plants have long used enzymes, called chitinases, to fight off fungal infections, carnivorous plants do the opposite. They use chitinases to break down the tough, chitin-rich exoskeletons of trapped insects. This then allows them to absorb vital nutrients like nitrogen and phosphorus, transforming what were originally passive, protective enzymes into active weaponry.

“I would say ‘no,’’ says Coogan. Almost all carnivorous plants feed exclusively on small insects like flies, mosquitoes, and spiders. 

While there are some, like giant pitcher plants, that grow large enough to trap and digest small animals like rats and shrews, “the relationship is more mutualistic,” meaning both species benefit from each other. 

Basically giant pitcher plant species produce a sweet, aromatic nectar on the underside of their pitcher lids that attracts small mammals. These mammals “sit on the lid of the pitcher plant to drink the exudate, which is a thick nectar-like substance,” says Coogan. 

They’ll often defecate into the plant while feeding, and the giant pitcher absorbs nutrient-rich nitrogen and phosphorus directly from the droppings. It’s a win-win for both parties. “And one of many examples of mutualism in carnivorous plants.” If a small animal accidently falls in, the pitcher plant will then use its acidic digestive enzymes to consume it. 

Coogan’s favorite carnivorous plants run the gamut from small, semi-aquatic Genlisea, commonly known as corkscrew plants, to bladderwort, tiny, bladder-shaped traps that catch small, aquatic creatures and often resemble orchids. 

“There are over 200 species of them,” he says, “and they come in three different habitat types. You have fully aquatic bladderwort that are floating in water. You have terrestrial ones that live in kind of soggy soils, and then you also have epiphytic ones that are living in trees and in moss.” They all use ultra-quick, vacuum-driven suction traps to capture prey. 

In fact, bladderwort is one of the fastest predatory plants on earth, and can suck in its prey in less than one millisecond. “The real reason I like them is because they are proliferous, meaning they flower en masse.”

Also popular: butterwarts. “Especially the Mexican butterworts or Pinguicula,” says Coogan. “The reason is that they’re excellent house plants. They look like succulents, but their leaves are sticky and they eat fruit flies and fungus gnats.” They act as a natural form of pest control.

The world’s largest carnivorous plant by trap volume is the giant montane pitcher plant. It’s endemic to Malaysian Borneo and features massive urn-shaped traps that can grow up to 16 inches tall and eight inches wide. While lizards, frogs, and birds do occasionally fall victim to the plant’s digestive enzymes and acids, most wildlife is in the clear. 

Humans can also count themselves safe, Audrey II aside. 

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