No meat, big money: Inside India’s lucrative boom in upscale vegetarian dining

From seven-course Thai tasting menus to eggless Japanese shokupan, restaurateurs across India are rethinking vegetarian dining, showing how premium ingredients, thoughtful menus and a focus on clean eating are attracting a broader and more loyal clienteleThirty-four years ago, three graduates of the Institute of Hotel Management in Chennai came together to launch Eden Vegetarian in Besant Nagar.