I paid £18 for fish and chips in iconic seaside town and only needed 2 words to sum it up

A former Michelin-starred chef has reopened a well-known chippy as part of his Salt and Malt restaurant and takeaway chainFish and chips remain a popular seaside treat(Image: Mark Taylor)Few foods are as quintessentially British as fish and chips. From seaside holidays to Friday night takeaways, the humble dish has become a much-loved part of life in the UK.