Meet Nathan Gael Montelongo, the La Joya, Texas seventh-grader who turned restaurant shellfish shells into chitosan, improved polluted Rio Grande water and designed a self-dosing cleanup raft
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Nathan Gael Montelongo, the La Joya, Texas seventh-grader who turned restaurant shellfish shells into chitosan (Image Credit: Society for Science)
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Reported by timesofindia.indiatimes.com.
Read Original Report at timesofindia.indiatimes.com ↗
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