Ghana’s Concerned Farmers Association is pushing for a nationwide licensing system that would require formal training and certification before anyone can operate a farm.
The group argues treating agriculture as a regulated profession is essential to curb dangerous practices, protect public health, and secure Ghana’s position in global food markets. Unregulated pesticide use and outdated methods, they warn, risk consumer safety and could trigger damaging export bans.
Association President Nana Oboadie Boateng Bonsu emphasized agriculture’s critical economic role – employing millions and generating billions annually – while stressing the need for professional rigor. “Farming is a profession like medicine, teaching, or law.
Just as doctors or lawyers need licenses and training, so should farmers,” he stated firmly. The call targets the uncontrolled spread of dangerous pesticides and techniques that undermine both local food safety and international confidence in Ghanaian produce.
Implementing mandatory certification, the association contends, would directly tackle these risks. A structured training framework could significantly reduce unsafe chemical handling, boost yields through modern methods, and better shield consumers from contaminated goods.
Crucially, it would align Ghana’s exports with stringent international standards, safeguarding vital foreign exchange earnings and building long-term sector resilience.
For a government prioritizing job creation and exports, this proposal presents a clear path to elevate farming beyond subsistence. Will policymakers treat the soil with the same seriousness as the courtroom or clinic?