File photo of some locally produced foods in Ghana
Ghana and the rest of the world have marked the World Food Safety Day 2025 on June 7, joining the global effort to raise awareness about food safety and its crucial role in public health.
Under the theme “Food Safety: Science in Action,” the Consumer Protection Agency, in a press statement, said the commemoration aims to raise awareness about the importance of food safety in preventing foodborne illnesses and promoting public health.
“With millions of people falling ill due to contaminated food annually, food safety is a critical concern that requires collective action,” the statement said.
As part of the commemoration, stakeholders, including governments, farmers, business operators, consumers, and scientists, have been urged to collaborate in building resilient food systems.
“Stakeholders, including governments, food handlers, and consumers, must work together to promote food safety awareness and education. By leveraging science, innovation, and technology, we can build resilient food systems that ensure safe food for all Ghanaians.
“Let’s join hands to commemorate World Food Safety Day 2025 and promote a culture of food safety in Ghana,” the statement added.
Key Calls to Action according to the statement:
Governments: Strengthen food control systems through evidence-based policies and regulations.
Farmers & Producers: Adopt good agricultural practices and hygiene protocols.
Business Operators: Ensure food safety standards are maintained throughout production and distribution.
Consumers: Stay informed and apply safe food-handling habits at home.
Academia & Scientists: Continue research and innovation to improve food safety systems.
VKB/AE