{"id":271469,"date":"2024-12-27T14:19:33","date_gmt":"2024-12-27T14:19:33","guid":{"rendered":"https:\/\/www.ghanamma.com\/2024\/12\/27\/from-grass-to-gruyere-unveiling-the-secrets-of-swiss-dairy-excellence\/"},"modified":"2024-12-27T14:19:33","modified_gmt":"2024-12-27T14:19:33","slug":"from-grass-to-gruyere-unveiling-the-secrets-of-swiss-dairy-excellence","status":"publish","type":"post","link":"https:\/\/www.ghanamma.com\/2024\/12\/27\/from-grass-to-gruyere-unveiling-the-secrets-of-swiss-dairy-excellence\/","title":{"rendered":"From grass to Gruy\u00e8re: Unveiling the secrets of Swiss Dairy Excellence"},"content":{"rendered":"<br><div id=\"article-text\">\n                       \n                        \n<p class=\"wp-block-paragraph\">Switzerland has a strong and ancestral dairy farming and cheese-making tradition. The rugged nature of the country makes approximately 80% of the agricultural land unsuitable for cultivation and, hence, mainly exploited for cattle and sheep farming. This mode of exploitation has forged a large part of the Swiss landscape, in the Alps, the Jura, and on the Swiss Plateau.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A Symphony of Tradition and Nature<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A trip to the Alps makes one wonder whether the Beatles&#8217; song \u201cTill There Was You\u201d, with its lyric line \u201cThere were bells on a hill,\u201d was inspired by a visit to the Alpines in Switzerland. Once in the Alps, one cannot escape the sound of bells around the necks of cattle. Here, the rhythm of life revolves around the harmonious bond between humans, animals, and the environment.<\/p>\n\n\n\n<div class=\"youtube-embed\" data-video_id=\"uGJdObGIZ0Q\"><iframe loading=\"lazy\" title=\"From Grass to Gruyere: Unveiling the secrets of Swiss dairy excellence | Food Chain\" width=\"696\" height=\"392\" src=\"https:\/\/www.youtube.com\/embed\/uGJdObGIZ0Q?feature=oembed&#038;enablejsapi=1\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Among those dedicated to preserving this tradition are J\u00fcrg and Hanspeter Iseli, twin brothers who operate a farm and small-scale cheese factory in the Berner Oberland, perched at 1,750 meters above sea level. Hanspeter offers a glimpse into the art of cheese-making:<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/www.myjoyonline.com\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-27-at-13.41.49-1-1024x576.jpeg\" alt=\"\" class=\"wp-image-10032664355\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cThe goal of cheese making is to control the spoiling of milk into cheese.\u00a0Cheese is made by bringing milk in the cheese vat to a temperature required to promote the growth of the bacteria that feed on lactose and thus ferment\u00a0the lactose. During the fermentation process, once sufficient lactic acid has been developed, curdled milk\u00a0is added to cause the casein\u00a0to precipitate. Once the cheese curd is partially dehydrated, the water is released. The curd is then cut into desired shapes and the temperature is raised to approximately 39\u00a0\u00b0C (102\u00a0\u00b0F)\u00a0to solidify it\u201d.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Gruy\u00e8re: A Legacy of Excellence<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The region of Gruy\u00e8re in Switzerland has been known for its cheese production since the 12th century. However, there was no trade protection until the company, Le Gruy\u00e8re AOP was granted a Controlled Designation of Origin at the national level in 2001.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cThis certification ensures that we maintain the quality, traceability, and authenticity of Gruy\u00e8re while promoting it globally,\u201d explains Philippe Bardet, Marketing Manager at Le Gruy\u00e8re AOP.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This recognition safeguards the traditional recipe, unchanged since 1115, and reinforces the global reputation of Gruy\u00e8re as a symbol of Swiss culinary excellence.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Supporting Alpine Farmers<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cheese is considered to be part of Switzerland&#8217;s national heritage. It has become, together with chocolate, an archetypal Swiss food product. Hence, the Swiss government plays a vital role in sustaining Alpine farming. Farmers like the Iseli brothers receive subsidies to graze cattle in high-altitude pastures, keeping the Alps vibrant and productive year-round.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cIn Switzerland, the government pays farmers that move their activities to the Alps. For every cow kept in the Alps for 100 days, we earn 600 Swiss francs,\u201d says J\u00fcrg. \u201cThis is an initiative not to only motivate farmers but also to help preserve the landscape and its biodiversity.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tradition Meets Innovation<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Meanwhile, a third-generational dairy farmer, William Macheret believes that mechanising the milk extraction process will expedite the cheese-making process and reduce the workload. However, others believe that would alter the traditional recipe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cUsing robots in dairy production expands the possibilities of finding innovative ways to work in this field. The concerns raised are normal because there\u2019s the fear that using machines to milk the animals will take away the traditional effect of the cheese, which happens to be one of the strongest marketing messages,\u201d he highlighted.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/www.myjoyonline.com\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-27-at-13.41.49-576x1024.jpeg\" alt=\"\" class=\"wp-image-10032664356\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Swiss milk production represents about $2.3 billion per year, more than 20 percent of total agricultural production. The dairy industry is thus the most important branch of the Swiss food industry. Switzerland\u2019s cheese-making heritage is more than an industry; it\u2019s a reflection of its people\u2019s resilience, ingenuity, and reverence for nature. As farmers, artisans, and policymakers work together to honor tradition while embracing innovation, the story of Swiss dairy excellence continues to inspire\u2014and delight\u2014the world.<\/p>\n\n                <p><strong>DISCLAIMER: <\/strong>The Views, Comments, Opinions, Contributions and Statements made by Readers and Contributors on this platform do not necessarily represent the views or policy of Multimedia Group Limited.<\/p>      \n               \n <!-- Post Tags -->\n                \n\n                        \n\n    \n                                 \n                                             \n                    <\/div>\n","protected":false},"excerpt":{"rendered":"<p>Switzerland has a strong and ancestral dairy farming and cheese-making tradition. The rugged nature of the country makes approximately 80% of the agricultural land unsuitable for cultivation and, hence, mainly exploited for cattle and sheep farming. This mode of exploitation has forged a large part of the Swiss landscape, in the Alps, the Jura, and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":271470,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-271469","post","type-post","status-publish","format-standard","has-post-thumbnail","category-top-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>From grass to Gruy\u00e8re: Unveiling the secrets of Swiss Dairy Excellence - Ghanamma.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ghanamma.com\/2024\/12\/27\/from-grass-to-gruyere-unveiling-the-secrets-of-swiss-dairy-excellence\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"From grass to Gruy\u00e8re: Unveiling the secrets of Swiss Dairy Excellence - Ghanamma.com\" \/>\n<meta property=\"og:description\" content=\"Switzerland has a strong and ancestral dairy farming and cheese-making tradition. The rugged nature of the country makes approximately 80% of the agricultural land unsuitable for cultivation and, hence, mainly exploited for cattle and sheep farming. 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