{"version":"1.0","provider_name":"Ghanamma.com","provider_url":"https:\/\/www.ghanamma.com\/2024","author_name":"Ghana News","author_url":"https:\/\/www.ghanamma.com\/2024\/author\/ghanamma\/","title":"UCC releases four new yellow-fleshed cassava varieties - Ghanamma.com","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zoIVktSilf\"><a href=\"https:\/\/www.ghanamma.com\/2024\/12\/26\/ucc-releases-four-new-yellow-fleshed-cassava-varieties\/\">UCC releases four new yellow-fleshed cassava varieties<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ghanamma.com\/2024\/12\/26\/ucc-releases-four-new-yellow-fleshed-cassava-varieties\/embed\/#?secret=zoIVktSilf\" width=\"600\" height=\"338\" title=\"&#8220;UCC releases four new yellow-fleshed cassava varieties&#8221; &#8212; Ghanamma.com\" data-secret=\"zoIVktSilf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ghanamma.com\/2024\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.ghanamma.com\/2024\/wp-content\/uploads\/2024\/12\/21405842.jpg","thumbnail_width":600,"thumbnail_height":330,"description":"The Department of Crop Science at the University of Cape Coast (UCC), in collaboration with the Ghana Atomic Energy Commission and the International Institute of Tropical Agriculture (IITA), has unveiled four new yellow-fleshed cassava varieties. These varieties are being proposed for approval and circulation across Ghana and West Africa to boost cassava production in the [&hellip;]"}