{"id":65248,"date":"2023-05-09T13:41:50","date_gmt":"2023-05-09T13:41:50","guid":{"rendered":"https:\/\/www.ghanamma.com\/2023\/05\/09\/baking-a-healthier-future-the-soy-flour-for-bread-and-more-campaign-returns-to-ghana\/"},"modified":"2023-05-09T13:41:50","modified_gmt":"2023-05-09T13:41:50","slug":"baking-a-healthier-future-the-soy-flour-for-bread-and-more-campaign-returns-to-ghana","status":"publish","type":"post","link":"https:\/\/www.ghanamma.com\/2023\/05\/09\/baking-a-healthier-future-the-soy-flour-for-bread-and-more-campaign-returns-to-ghana\/","title":{"rendered":"Baking a Healthier Future: The &#8216;Soy Flour for Bread and More&#8217; campaign returns to Ghana"},"content":{"rendered":"<p><\/p>\n<div>\n<div class=\"td-post-featured-image\">\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"696\" height=\"392\" class=\"entry-thumb td-modal-image\"  data-lazy- alt=\"Soy Flour for Bread and More' campaign\" title=\"Soy-Beans\" src=\"https:\/\/www.ghanamma.com\/wp-content\/uploads\/2023\/05\/Soy-Beans-696x392.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"696\" height=\"392\" class=\"entry-thumb td-modal-image\" src=\"https:\/\/www.ghanamma.com\/wp-content\/uploads\/2023\/05\/Soy-Beans-696x392.jpg\"   alt=\"Soy Flour for Bread and More' campaign\" title=\"Soy-Beans\"\/><\/noscript><figcaption class=\"wp-caption-text\">Soy Flour for Bread and More&#8217; campaign<\/figcaption><\/figure>\n<\/div>\n<p>The American Soybean Association\u2019s World Initiative for Soy in Human Health (ASA\/WISHH) is set to continue the \u2018Soy Flour for Bread &amp; More\u2019 campaign in Ghana this year. This campaign, in collaboration with Yedent Agro Group of Companies, aims to promote the use of soy flour in baking across Ghana.<\/p>\n<p>Developed and implemented by The Little Cow Consulting Limited, this year\u2019s campaign kickstarts on 9th May 2023 and includes the second edition of the highly successful \u2018Baking with Soy\u2019 training program and a robust social media campaign.<\/p>\n<p>The \u2018Baking with Soy\u2019 training program is designed to train commercial bakers on how to incorporate soy flour into their baking recipes. This results in baked goods that not only have a longer shelf life but also an improved texture and nutritional value. The program will feature eight training sessions held between May and December in four different areas of Ghana, including Accra, Tema, Sunyani, and Cape Coast.<\/p>\n<figure id=\"attachment_280268\" aria-describedby=\"caption-attachment-280268\" style=\"width: 582px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-280268\" alt=\"Soy Flour for Bread and More' campaign returns to Ghana\" width=\"582\" height=\"828\" src=\"https:\/\/www.ghanamma.com\/wp-content\/uploads\/2023\/05\/Soy.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-280268\" src=\"https:\/\/www.ghanamma.com\/wp-content\/uploads\/2023\/05\/Soy.jpg\" alt=\"Soy Flour for Bread and More' campaign returns to Ghana\" width=\"582\" height=\"828\"\/><\/noscript><figcaption id=\"caption-attachment-280268\" class=\"wp-caption-text\">Soy Flour for Bread and More\u2019 campaign returns to Ghana<\/figcaption><\/figure>\n<p>Participants will engage in practical sessions on incorporating soy flour into their baking to create exciting new recipes. Additionally, consumers will have the opportunity to sample these soya-enhanced pastries at street sampling activations throughout the campaign.<\/p>\n<p>Last year, the campaign successfully trained forty-one (41) bakers from six different regions in Ghana and also included street sampling activations that reached over 2000 people nationwide.<\/p>\n<p>Building on this success, the \u2018Soy Flour for Bread &amp; More\u2019 campaign is set to continue to increase awareness of the nutritional benefits of soy flour and encourage its use in baking throughout Ghana with the regional trainings. It will be complemented by a vibrant social media awareness campaign on @everythingsoy \u2013 the official Facebook and Instagram campaign pages. So, get ready to discover the joy of soy in your baked goods!<\/p>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Soy Flour for Bread and More&#8217; campaign The American Soybean Association\u2019s World Initiative for Soy in Human Health (ASA\/WISHH) is set to continue the \u2018Soy Flour for Bread &amp; More\u2019 campaign in Ghana this year. This campaign, in collaboration with Yedent Agro Group of Companies, aims to promote the use of soy flour in baking [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":65249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-65248","post","type-post","status-publish","format-standard","has-post-thumbnail","category-entertainment"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baking a Healthier Future: The &#039;Soy Flour for Bread and More&#039; campaign returns to Ghana - Ghanamma.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ghanamma.com\/2023\/05\/09\/baking-a-healthier-future-the-soy-flour-for-bread-and-more-campaign-returns-to-ghana\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baking a Healthier Future: The &#039;Soy Flour for Bread and More&#039; campaign returns to Ghana - Ghanamma.com\" \/>\n<meta property=\"og:description\" content=\"Soy Flour for Bread and More&#8217; campaign The American Soybean Association\u2019s World Initiative for Soy in Human Health (ASA\/WISHH) is set to continue the \u2018Soy Flour for Bread &amp; More\u2019 campaign in Ghana this year. 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