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</html><thumbnail_url>https://www.ghanamma.com/2023/wp-content/uploads/2023/04/35076169.295-Copy.jpg</thumbnail_url><thumbnail_width>800</thumbnail_width><thumbnail_height>600</thumbnail_height><description>A dietician at the Meridian Medical Centre, Forzia Baidoo, has cautioned Ghanaians against the consumption of putrefied fish, known in the Akan parlance as momoni, kako or koobi. Momoni, literary translated as &#x201C;stinking fish&#x201D; is any fish left to start fermenting in tropical heat for 6&#x2013;10&#x2009;hours, then salted for 1&#x2013;2 days and sun-dried, according to [&hellip;]</description></oembed>
