This is for people who love food more than anything. It also a very good idea to have a look at what we have.
SAMP & BEANS
Tell me one family that dislike this wonderful meal l will wait for you. This is one of the top meals that you can rely on when the weather is cold.
#INGREDIENTS
● 500g Speckled Sugar Beans
● 500g Samp
● 3 Knorrox beef stock cubes
● 100 g crushed biltong / biltong powder
● 2 tbsp cooking oil
● 1 onion, chopped
● 3 cloves garlic, crushed
● 1 tsp paprika
● 1 Cup Boiling Water
● 2 Litre water for soaking & 2 Litre for cooking
The clear way that can help you to cook this delicious meal well.
#METHOD
1. Soak the samp and beans overnight in 2 liters of water.
2. Strain the samp and beans, place in a large pot, pour in the remaining 2 liters of water & bring to the boil then simmer slowly for roughly 1 ½ hours or until samp and beans are nearly soft (most of the water would have absorbed into the samp/beans).
3. In a separate pan, pour in the oil and sauté the onions & garlic.
4. Once the onion has softened, add paprika & sauté for a further two minutes.
5. Mix together the stock cubes and boiling water, add to the onion mixture and simmer for 2 minutes.
6. Pour the onion mixture into the samp and beans, stir well and leave to cook on a very low heat for a further 10 minutes. Now add crushed biltong/biltong powder. Stir. Enjoy!
#Knorrox #KnorroxRecipeForSuccess #AD #Advertisement #Sponsored #Ambassador #Chef #InTheKitchenWithNono #Samp #food_24sa
Bron/Source In the Kitchen with Nono
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