<\/p>\n
Nothing beats a meal of chicken and literally anything else. And this mishkaki recipe will leave your family satisfied and craving for more.<\/p>\n
Let us prepare a mishkaki with crushed potatoes and gravy meal.<\/p>\n
What you will need:<\/strong><\/p>\n 1kg Kenchic boneless chicken breast (cut into cubes)<\/p>\n 1 teaspoon turmeric<\/p>\n 1 teaspoon paprika<\/p>\n 1 teaspoon black pepper<\/p>\n Salt to taste<\/p>\n 1 teaspoon garlic ginger minced<\/p>\n 1\/2 cup white vinegar<\/p>\n 1 tablespoon soy sauce<\/p>\n 1 tablespoon honey<\/p>\n Method: <\/strong><\/p>\n In a glass bowl mix all the above ingredients. Thread the chicken cubes on a skewer alternating with a slice of onion and a slice of sweet pepper, about four cubes of chicken per skewer.<\/p>\n Retain the extra marinade from the chicken we will use it to make a gravy sauce. Now pan sear the skewers, you will need 2 tablespoons oil.<\/p>\n In a nonstick pan over medium heat add in the oil and sear the skewers until golden brown and cooked towards inside.<\/p>\n The gravy sauce<\/strong><\/p>\n 2 tablespoons butter<\/p>\n 2 tablespoons flour<\/p>\n 1\/2 cup of the chicken marinade that was retained from the chicken marination.<\/p>\n 1 cup water<\/p>\n Chopped fresh coriander<\/p>\n 1\/2 teaspoon oregano<\/p>\n Using the same pan that you pan seared the skewers add the butter, go in with the flour and mix well with a whisk.<\/p>\n Add the marinade with one cup of water and mix well until smooth. Add the fresh chopped coriander and oregano bring to a boil until thick and set aside.<\/p>\n To make crushed potatoes<\/strong><\/p>\n 1 kg potatoes, peeled and boiled<\/p>\n 2 tablespoons butter<\/p>\n Chopped fresh coriander<\/p>\n 1 teaspoon oregano<\/p>\n Salt to taste<\/p>\n Method: <\/strong><\/p>\n In a pot with the boiled potatoes remove any excess liquid, while potatoes are still hot add in the butter, coriander, oregano and salt.<\/p>\n Using a spatula slightly crush the potatoes and you mix then to get the flavours intact. Serve the crushed potatoes with the chicken skewers and pour the gravy sauce on top.<\/p>\n<\/div>\n Source: The Standard Media Kenya<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Nothing beats a meal of chicken and literally anything else. And this mishkaki recipe will leave your family satisfied and craving for more. Let us prepare a mishkaki with crushed potatoes and gravy meal. What you will need: 1kg Kenchic boneless chicken breast (cut into cubes) 1 teaspoon turmeric 1 teaspoon paprika 1 teaspoon black […]<\/p>\n","protected":false},"author":1,"featured_media":974359,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3887],"tags":[],"class_list":["post-974358","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kenya-news"],"_links":{"self":[{"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/posts\/974358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/comments?post=974358"}],"version-history":[{"count":0,"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/posts\/974358\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/media?parent=974358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/categories?post=974358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/tags?post=974358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}