<\/p>\n
Today let’s cook whole chicken in coconut sauce with mixed salads.<\/p>\n
What you will need<\/strong><\/p>\n 1kg whole chicken with skin<\/p>\n 1 teaspoon black pepper<\/p>\n Salt to taste<\/p>\n For the sauce:\u00a0<\/strong><\/p>\n 400ml coconut cream<\/p>\n 1 teaspoon paprika<\/p>\n 1\/2 teaspoon turmeric<\/p>\n 1 teaspoon garlic powder<\/p>\n 1\/2 teaspoon black pepper<\/p>\n 1\/2 lime, squeezed<\/p>\n 8-10 whole scotch bonnet<\/p>\n Salt to taste<\/p>\n Mixed salad to serve<\/p>\n What to do<\/strong><\/p>\n Marinate the chicken with black pepper and salt massage it well until it is coated with the spice all over. Tie the chicken legs with a kitchen cotton twine to keep it intact (optional), and roast in the oven using the grill function at 180\u00b0C for one hour or until golden brown.<\/p>\n As the chicken is roasting let\u2019s make the sauce, in a pan over medium heat, add the coconut cream, garlic powder, turmeric, black pepper and bring to a boil. Add salt to taste, go in with the lime juice and cook until thick.<\/p>\n Add the scotch bonnet (whole), do not prick them, and continue to cook until you see oil bubbles from the sauce popping up.<\/p>\n Once the chicken is ready, remove from the oven and baste the coconut sauce over the chicken. Serve with the mixed salad on the side. Enjoy.\u00a0<\/p>\n<\/div>\n Source: The Standard Media Kenya<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Today let’s cook whole chicken in coconut sauce with mixed salads. What you will need 1kg whole chicken with skin 1 teaspoon black pepper Salt to taste For the sauce:\u00a0 400ml coconut cream 1 teaspoon paprika 1\/2 teaspoon turmeric 1 teaspoon garlic powder 1\/2 teaspoon black pepper 1\/2 lime, squeezed 8-10 whole scotch bonnet Salt […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[],"class_list":["post-918900","post","type-post","status-publish","format-standard","category-headlines"],"_links":{"self":[{"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/posts\/918900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/comments?post=918900"}],"version-history":[{"count":0,"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/posts\/918900\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/media?parent=918900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/categories?post=918900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/tags?post=918900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}