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Ingredients<\/h2>\n
1\u00a0\u00a0bunch Ayoyo leaves\u00a0<\/p>\n
\u00a0\u00a0Saltpeter\u00a0<\/p>\n
1\u00a0tsp\u00a0powdered fish\u00a0<\/p>\n
1\u00a0tsp\u00a0dawadawa\u00a0<\/p>\n
1\u00a0tsp\u00a0powdered pepper\u00a0<\/p>\n
1\u00a0\u00a0medium onion\u00a0<\/p>\n
1\u00a0tsp\u00a0powdered okro\u00a0<\/p>\n
1\u00a0tsp\u00a0all-purpose spices\u00a0<\/p>\n
1\u00a0\u00a0smoked salmon\u00a0<\/p>\n
1\u00a0tsp\u00a0fish seasoning\u00a0<\/p>\n
300\u00a0g\u00a0meat (beef)\u00a0<\/p>\n
3\u00a0\u00a0cups corn flour\u00a0<\/p>\n
2\u00a0\u00a0large tomatoes\u00a0<\/p>\n
1\u00a0\u00a0cup Cassava flour\u00a0<\/p>\n
\u00a0\u00a0Herrings<\/p>\n
Methods<\/h2>\n
Right away, you really want to wash ayoyo leaves and afterward cleave it into more modest sizes. Add water to a pot and let it bubble, then, at that point, add slashed onion, powdered fish, powdered okro, and dawadawa, then, at that point, add hacked ayoyo leaves and saltpeter and let it stew for 2 minutes. Add salt and preparing and sit tight for an additional 2 minutes. Presently, ayoyo soup is prepared.<\/p>\n
Presently the time has come to set up the meat. Cut the meat and wash it, then, at that point, put it in a pan over medium hotness. You can cleave or mix onion and garlic then, at that point, add to the meat. Add preparing and let it cook. Add salmon and herrings, then, at that point, add flavors and let it cook for 10 minutes. Eventually, add salt to taste.<\/p>\n
For tuo zaafi we should bring corn flour and add cold water to it and blend quite well. Heat up some water and add the corn flour combination and cook it for 10 minutes. In a different bubble, get a portion of the corn flour blends and put away. Blend cassava batter and a little dry corn mixture and add the combination to the bubbling corn mixture and mix well. Then, at that point, you should add corn batter blend you put away to the tuo zaafi and mix. Mix for 15 minutes. Then, at that point, you can serve your tuo zaafi with soup and stew.<\/p>\n
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