{"id":745333,"date":"2022-01-11T21:42:59","date_gmt":"2022-01-11T21:42:59","guid":{"rendered":"https:\/\/www.ghanamma.com\/2022\/01\/11\/how-to-prepare-kontommire-soup-abunuabunu\/"},"modified":"2022-01-11T21:42:59","modified_gmt":"2022-01-11T21:42:59","slug":"how-to-prepare-kontommire-soup-abunuabunu","status":"publish","type":"post","link":"https:\/\/www.ghanamma.com\/2022\/01\/11\/how-to-prepare-kontommire-soup-abunuabunu\/","title":{"rendered":"How to prepare Kontommire soup (Abunuabunu)"},"content":{"rendered":"<p><\/p>\n<article>\n<p><img decoding=\"async\" src=\"https:\/\/www.ghanamma.com\/wp-content\/uploads\/2022\/01\/004176dfe7a2459886b750928a0e6f7a\"><\/p>\n<h2>Ingredients<\/h2>\n<p>A bunch of kontomire leaves or cocoyam leaves<\/p>\n<p>3 large tomatoes<\/p>\n<p>1\/4 cup of turkey berries optional<\/p>\n<p>3 medium onions Pepper<\/p>\n<p>2 medium smoked salmon<\/p>\n<p>1 cup melon seeds<\/p>\n<p>1\/2 cup of palm oil Momoni<\/p>\n<p>2 teaspoons grounded shrimp<\/p>\n<p>1 teaspoon salt<\/p>\n<h2>Methods<\/h2>\n<p>Soak the melon seeds in water.<\/p>\n<p>Wash kontomire leaves with some salt.<\/p>\n<p>This is to diminish the tingling of hands while cleaving.<\/p>\n<p>Cut kontomire into favored stripes.<\/p>\n<p>Put the cut kontomire into a pan with little water and spot it on high hotness.<\/p>\n<p>&nbsp;Cover and heat to the point of boiling.<\/p>\n<p>Turn the kontomire after around 5 minutes of cooking to ensure everything is cooked through.<\/p>\n<p>Switch off fire and put away. Blend two onions, tomatoes, pepper, and turkey berries and keep them to the side.<\/p>\n<p>&nbsp;Dispose of the tissue of the salmon, break into two and eliminate the bones, break into wanted sizes, and put away.<\/p>\n<p>Wash the drenched melon seeds and spot them into a blender.<\/p>\n<p>Add about \u00bc teaspoon salt and a little water to mix into a glue.<\/p>\n<p>Put away. Slash the leftover onion<\/p>\n<p>Content created and supplied by: OhemaaLena2 (via  Opera<br \/>\nNews )<\/p>\n<\/article>\n<p class=\"copyright hide\">\n<span class=\"content\">    ,  .   ,     .       () , , , , , , , , .      \/ ,  and\/or  .     ,  , and\/or  ,      and\/or     <\/span><br \/>\n<span class=\"see-more\"><\/span>\n<\/p>\n<section class=\"tags\">\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients A bunch of kontomire leaves or cocoyam leaves 3 large tomatoes 1\/4 cup of turkey berries optional 3 medium onions Pepper 2 medium smoked salmon 1 cup melon seeds 1\/2 cup of palm oil Momoni 2 teaspoons grounded shrimp 1 teaspoon salt Methods Soak the melon seeds in water. Wash kontomire leaves with some [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":745334,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-745333","post","type-post","status-publish","format-standard","has-post-thumbnail","category-top-stories"],"_links":{"self":[{"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/posts\/745333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/comments?post=745333"}],"version-history":[{"count":0,"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/posts\/745333\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/media?parent=745333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/categories?post=745333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/tags?post=745333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}