{"id":745327,"date":"2022-01-11T21:30:44","date_gmt":"2022-01-11T21:30:44","guid":{"rendered":"https:\/\/www.ghanamma.com\/2022\/01\/11\/how-to-prepare-fried-plantain-and-egg-stew\/"},"modified":"2022-01-11T21:30:44","modified_gmt":"2022-01-11T21:30:44","slug":"how-to-prepare-fried-plantain-and-egg-stew","status":"publish","type":"post","link":"https:\/\/www.ghanamma.com\/2022\/01\/11\/how-to-prepare-fried-plantain-and-egg-stew\/","title":{"rendered":"How to prepare fried plantain and egg stew"},"content":{"rendered":"

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Ghanaian dishes in a simple way.<\/strong><\/p>\n

Chopped tomatoes<\/strong><\/p>\n

Chopped tomatoes<\/strong><\/p>\n

Sliced onions<\/strong><\/p>\n

Gloves of garlic minced<\/strong><\/p>\n

Salted tilapia<\/strong><\/p>\n

Pepper blended<\/strong><\/p>\n

Cooking oil<\/strong><\/p>\n

All purpose spices<\/strong><\/p>\n

Eggs<\/strong><\/p>\n

Salt<\/strong><\/p>\n

Riped<\/strong> plantain<\/strong><\/p>\n

Methods<\/h2>\n

Cut salted tilapia into advantageous sizes wash and absorb water for 5 minutes to eliminate the salt.<\/p>\n

2. Heat onion and garlic in oil over medium hotness and mix.<\/p>\n

3. Add mixed pepper, tomatoes and salted tilapia.<\/p>\n

4. Cook to cook for 4 – 6 minutes.<\/p>\n

5. Taste for salt and add flavors.<\/p>\n

6. Break eggs in a bowl and add to the stew.<\/p>\n

7. Permit to stew and mix.<\/p>\n

8. Strip ready plantain and cut into wanted sizes<\/p>\n

9. Add water to plantain and sprinkle salt.<\/p>\n

10. Heat a dish with vegetable and add plantain.<\/p>\n

11. Profound fry till brilliant brown, 5-7 minutes;<\/p>\n

12. Move seared plantains to paper towel to deplete abundance oil.<\/p>\n

serve it hot and enjoy <\/p>\n

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Ghanaian dishes in a simple way. Chopped tomatoes Chopped tomatoes Sliced onions Gloves of garlic minced Salted tilapia Pepper blended Cooking oil All purpose spices Eggs Salt Riped plantain Methods Cut salted tilapia into advantageous sizes wash and absorb water for 5 minutes to eliminate the salt. 2. Heat onion and garlic in oil over […]<\/p>\n","protected":false},"author":1,"featured_media":745328,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-745327","post","type-post","status-publish","format-standard","has-post-thumbnail","category-top-stories"],"_links":{"self":[{"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/posts\/745327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/comments?post=745327"}],"version-history":[{"count":0,"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/posts\/745327\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/media?parent=745327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/categories?post=745327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/tags?post=745327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}