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Bissap drink( Sobolo)\u00a0is a known drink in Ghana and West Africa at large. Due to its nutritious benefits and its great taste, it is preferred at most occasions and events such as weddings,\u00a0festivals, etc.<\/p>\n
INGREDIENTS\u00a0\u00a0<\/h3>\n
2\u00a0cups Hibiscus leaves<\/p>\n
1\u00a0medium-sized\u00a0riped Pineapple<\/p>\n
2\u00a0tbsp\u00a0Pineapple syrup<\/p>\n
1\/2\u00a0cup\u00a0sugar<\/p>\n
Ginger<\/p>\n
3\u00a0grains\u00a0grainsof Hwentia\u00a0<\/p>\n
1\u00a0piece\u00a0prekese<\/p>\n
Methods<\/h2>\n
In an enormous pan, pour in Hisbicus leaves and add water to conceal leaves.<\/p>\n
Under high hotness, put Hisbicus leaves ablaze.<\/p>\n
Wash and strip pineapples and ginger.<\/p>\n
Add the pineapple strips and hwentia to Hisbicus leaves. Permit it to bubble for 10-15 mins(Until water changes tone)<\/p>\n
Utilizing a sifter or colander, channel and separate the beverage from the cooked leaves and peels.sobolo readiness steps<\/p>\n
Mix pineapple and ginger until smooth. Fill the sobolo drink and mix<\/p>\n
Permit the beverage to chill off totally before you add your sugar and pineapple syrup(if liked)<\/p>\n
Store in ice chest before use or add ice to sobolo drink. Appreciate!!!<\/p>\n
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