<\/p>\n
INGREDIENTS\u00a0<\/h3>\n
1\u00a0cup\u00a0melon seed( werewere)<\/p>\n
Dry fish<\/p>\n
Smoked mackerel( if preferred)<\/p>\n
Assorted Meat<\/p>\n
2\u00a0onions<\/p>\n
2\u00a0fresh tomatoes<\/p>\n
2\u00a0hot peppers<\/p>\n
2\u00a0clove of garlic<\/p>\n
Ginger(quantity of choice)<\/p>\n
Seasoning powder or cube<\/p>\n
Salt<\/p>\n
Methods<\/h2>\n
Roast melon seed(werewere) in a dish under medium hotness for 8-10mins<\/p>\n
Empty cooked seed into blender,add enough water then, at that point, mix until it’s smooth<\/p>\n
Utilize a colander or strainer to strain it to isolate the juice from the shells into a pot<\/p>\n
Bubble and cook the juice under medium hotness for 6 min. Put away<\/p>\n
Wash and cut 1onion, garlic, pepper and ginger then, at that point, mix<\/p>\n
In a different pan, add meat and season with salt, preparing solid shapes then, at that point, add mixed fixings.<\/p>\n
Steam meat for 10mins then add tomatoes and 1 onion<\/p>\n
Pour in cooked melon juice(werewere) concentrate and bubble for 5-10mins<\/p>\n
Take tomatoes and onion out when delicate and mix.<\/p>\n
\u00a0Add it to soup<\/p>\n
Wash and add your dry fish and smoked mackerel (whenever liked), add salt to taste and permit soup to bubble for 15mins<\/p>\n
At the point when you notice oil shaping on top, it demonstrates soup is prepared.<\/p>\n
Present with Fufu or Rice. Appreciate!!!<\/p>\n
Content created and supplied by: OhemaaLena2 (via Opera
\nNews )<\/p>\n<\/article>\n
\n , . , . () , , , , , , , , . \/ , and\/or . , , and\/or , and\/or <\/span>
\n<\/span>\n<\/p>\n