{"id":1229037,"date":"2022-10-19T17:43:29","date_gmt":"2022-10-19T17:43:29","guid":{"rendered":"https:\/\/www.ghanamma.com\/2022\/10\/19\/sundial-foods-is-taking-chicken-wings-in-a-new-direction\/"},"modified":"2022-10-19T17:43:29","modified_gmt":"2022-10-19T17:43:29","slug":"sundial-foods-is-taking-chicken-wings-in-a-new-direction","status":"publish","type":"post","link":"https:\/\/www.ghanamma.com\/2022\/10\/19\/sundial-foods-is-taking-chicken-wings-in-a-new-direction\/","title":{"rendered":"Sundial Foods is taking \u2018chicken wings\u2019 in a new direction \u2022"},"content":{"rendered":"<p><\/p>\n<div>\n<p id=\"speakable-summary\">Alternative proteins are coming in every shape and form, and Sundial Foods is making its mark in one of sports bars\u2019 favorite staples: wings.<\/p>\n<p>Co-founders Jessica Schwabach and Siwen Deng started the company in 2019 to create vegan chicken wings that look just like the traditional cut of meat. The pair met in U.C. Berkeley\u2019s alternative meats program.<\/p>\n<p>\u201cWe were assigned to a project to try and solve the dryness problem of the alternative meat product,\u201d Deng told . \u201cWe came up with this idea to apply a physical barrier on all sides to lock all the moisture and increase the juiciness.\u201d<\/p>\n<p>What the co-founders were going for was the same fried food meat-eaters know, but with a fully plant-based skin, meat and bone. Their proprietary technology simulates a whole cut of meat, complete with similar texture and muscle structure. It is also made with ingredients like water, chickpeas and sunflower oil and contains more fiber and less saturated fat than chicken but about the same amount of protein.<\/p>\n<p>They went on to participate in the Nestl\u00e9 R&amp;D Accelerator in Switzerland where they were able to test their formula for the plant-based wings. This included a co-branded product with Nestl\u00e9\u2019s plant-based food brand Garden Gourmet and test launch in more than 40 retail outlets across Switzerland.<\/p>\n<p>While exhibiting as part of the Battlefield 200 at TC Disrupt, they told  that they are actively raising a Series A, \u2014 after raising a $4 million seed round in 2021 \u2014 and have plans to expand outside of foodservice and into retail early next year.<\/p>\n<p>Sundial Foods started its pilot line with restaurants. You can already find their wings in two locations in San Francisco, Farming Hope at Manny\u2019s and Foghorn Taproom. Farming Hope at Manny\u2019s is selling Sundial\u2019s wings for $8 for two, meaning the price is about three times that of tradtional wings, which is currently about $1.68 per pound.<\/p>\n<p>\u201cThe demand is higher, right now than we can support, so we are moving to full-scale manufacturing,\u201d Schwabach said in an interview. \u201cWe have already identified our manufacturing partner and will be working with them for the next six to eight months before going into retail next year.\u201d<\/p>\n<p>The plan is to focus on local retailers initially and work on getting the volume, packaging and other items right before expanding into larger retailers. And, as they approach full-scale manufacturing, the co-founders say they will be working on meeting the price parity of chicken wings.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Alternative proteins are coming in every shape and form, and Sundial Foods is making its mark in one of sports bars\u2019 favorite staples: wings. Co-founders Jessica Schwabach and Siwen Deng started the company in 2019 to create vegan chicken wings that look just like the traditional cut of meat. The pair met in U.C. Berkeley\u2019s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1229039,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-1229037","post","type-post","status-publish","format-standard","has-post-thumbnail","category-celebrity-gossip"],"_links":{"self":[{"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/posts\/1229037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/comments?post=1229037"}],"version-history":[{"count":0,"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/posts\/1229037\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/media?parent=1229037"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/categories?post=1229037"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/tags?post=1229037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}