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Salads are a healthy option if you\u2019re trying to eat right. But if you don\u2019t have the perfect dressing for them, salads don\u2019t taste great.<\/p>\n
From thick ranch dressings to light vinaigrettes, there are many options to dress salads with, and it\u2019s imperative to know which dressings complement which ingredients best. Below you will find a selection of my favourites.<\/p>\n Ranch<\/strong><\/p>\n The ranch is an ideal dipping sauce for chicken wings, pizza, and fries. The zesty dressing is also notably the inspiration for a popular variety of snacks. Ranch\u2019s unique flavour comes from a blend of buttermilk, mayo, sour cream and herbs.<\/p>\n Honey mustard<\/strong><\/p>\n Honey mustard is a popular topping for hot dogs, burgers, french fries and salads. The dressing combines olive oil, garlic and white vinegar with the staple ingredients of honey and mustard to create a sweet flavour that pairs well with both meats and greens.<\/p>\n Tahini<\/strong><\/p>\n Tahini works well in a variety of dishes unrelated to salad, but I do think salad dressing is one of the best ways to experience the full depth of tahini. Whether you are letting the flavour of tahini shine on its own or adding a few extra ingredients, it will spruce up even the dullest of salads.<\/p>\n Caesar<\/strong><\/p>\n The creamy, grainy texture of caesar dressing is what I love the most about it. It is so flavourful and complex that caesar salad is a staple at most restaurants.<\/p>\n Balsamic vinaigrette<\/strong><\/p>\n Balsamic vinaigrette goes beyond the green salad. This dark, tangy dressing is perfect on a simple salad of fresh tomato slices, cheese and basil. It also makes a great appetiser when paired with chunks of crusty white bread for dipping.<\/p>\n Read the latest IOL Food DigiMag here. <\/p>\n