{"id":1025986,"date":"2022-03-19T07:55:11","date_gmt":"2022-03-19T07:55:11","guid":{"rendered":"https:\/\/www.ghanamma.com\/2022\/03\/19\/san-francisco-company-serves-up-record-breaking-589-pounds-of-vegan-ceviche\/"},"modified":"2022-03-19T07:55:11","modified_gmt":"2022-03-19T07:55:11","slug":"san-francisco-company-serves-up-record-breaking-589-pounds-of-vegan-ceviche","status":"publish","type":"post","link":"https:\/\/www.ghanamma.com\/2022\/03\/19\/san-francisco-company-serves-up-record-breaking-589-pounds-of-vegan-ceviche\/","title":{"rendered":"San Francisco company serves up record-breaking 589 pounds of vegan ceviche"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.ghanamma.com\/wp-content\/uploads\/2022\/03\/San-Francisco-company-serves-up-record-breaking-589-pounds-of-vegan-ceviche.jpg\" \/><\/p>\n<div id=\"\">\n<p><span class=\"story_dl\">March 18 (UPI) &#8212;<\/span> A San Francisco food start-up showed off its plant-based seafood by cooking up a 589-pound serving of vegan ceviche.<\/p>\n<p>Current Foods, a start-up specializing in vegan seafood, live streamed on Instagram as employees filled a large container with the company&#8217;s plant-based tuna substitute in Brisbane.\n<\/p>\n<p>Guinness World Records did not have a pre-existing record for the largest serving of vegan ceviche, so the record-keeping organization set a goal of 550 pounds to originate the title.<\/p>\n<p>Guinness adjudicator Brittany Dunn was on hand during the attempt to verify that the record was successfully set with 589 pounds of vegan ceviche.<\/p>\n<p>&#8220;The real idea behind this company is saving the ocean,&#8221; Current Foods CEO Jacek Prus told The Daily Journal newspaper. &#8220;What we really believe in as a company is how much seafood we can replace. So we figured we would show you this is something we can do on scale.&#8221;<\/p>\n<p>Prus said the company&#8217;s &#8220;sushi-grade&#8221; tuna substitute is made from ingredients including algae, bamboo, peas and radishes.<\/p>\n<\/p><\/div>\n<p><script async defer src=\"https:\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>March 18 (UPI) &#8212; A San Francisco food start-up showed off its plant-based seafood by cooking up a 589-pound serving of vegan ceviche. Current Foods, a start-up specializing in vegan seafood, live streamed on Instagram as employees filled a large container with the company&#8217;s plant-based tuna substitute in Brisbane. Guinness World Records did not have [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1025987,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[212],"tags":[],"class_list":["post-1025986","post","type-post","status-publish","format-standard","has-post-thumbnail","category-odd-but-true"],"_links":{"self":[{"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/posts\/1025986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/comments?post=1025986"}],"version-history":[{"count":0,"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/posts\/1025986\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/media?parent=1025986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/categories?post=1025986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ghanamma.com\/2022\/wp-json\/wp\/v2\/tags?post=1025986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}