Ghanaian dishes in a simple way.
Chopped tomatoes
Chopped tomatoes
Sliced onions
Gloves of garlic minced
Salted tilapia
Pepper blended
Cooking oil
All purpose spices
Eggs
Salt
Riped plantain
Methods
Cut salted tilapia into advantageous sizes wash and absorb water for 5 minutes to eliminate the salt.
2. Heat onion and garlic in oil over medium hotness and mix.
3. Add mixed pepper, tomatoes and salted tilapia.
4. Cook to cook for 4 – 6 minutes.
5. Taste for salt and add flavors.
6. Break eggs in a bowl and add to the stew.
7. Permit to stew and mix.
8. Strip ready plantain and cut into wanted sizes
9. Add water to plantain and sprinkle salt.
10. Heat a dish with vegetable and add plantain.
11. Profound fry till brilliant brown, 5-7 minutes;
12. Move seared plantains to paper towel to deplete abundance oil.
serve it hot and enjoy
Content created and supplied by: OhemaaLena2 (via Opera
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