How to make Rice Saabo

Rice Saabo (Local Ghanaian wrapped rice)

It is one of the popular street foods in Ghana.

Ingredients

Rice

Cooking oil

Toolo beef 

Onion 

Pepper

Salt to taste

Corn husk

Method

Chop the Toolo beef in small sizes and onions.

Put a pot on fire and pour our oil. Wash the Toolo beef and put it in the oil to broil for certain minutes and afterward add your clopping onions.

Add your pepper and broil into a single unit with the meat and onions for quite a while.

Then, at that point, add your rice. Sauté it likewise for certain minutes and afterward add your salt and blend well. Stay aware of the sauté for around five minutes.

Remove the rice from the fire. Then, at that point, take parcels and put them in the corn husk. Used the yawn to integrate the end. Do this until the rice is done

Put some of the corn husks at the lower part of a pot and orchestrate the enclosed rice by it. Add some warm water and cook for around 50 minutes.

Remove them from the husk and enjoy with some grinded pepper.

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